chocolate fudge cake

Chocolate Fudge Cake Recipe From Scratch

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As a passionate home baker, I love making moist chocolate cake from scratch. The smell of rich cocoa and the first bite are unmatched. Today, I’m excited to share our family’s favorite, the Rich Double Chocolate Fudge Cake.

This chocolate fudge cake is more than a dessert; it’s an experience. It takes you to a world of pure chocolate flavor. Its moist texture and velvety finish make it the ultimate treat for chocolate fans. It’s perfect for any occasion or just for yourself, impressing and delighting everyone.

The Ultimate Guide to Chocolate Fudge Cake

Indulge in the rich, decadent flavors of this homemade chocolate fudge cake. It’s a true sweet indulgence. The cake is moist and fudgy, topped with silky smooth chocolate fudge frosting. This guide will help you make a showstopping chocolate fudge cake from scratch, whether you’re a seasoned baker or a novice.

What Makes This Cake Special

The secret to this cake’s exceptional taste is high-quality cocoa powder and semi-sweet chocolate. It has a deeply chocolatey flavor that will satisfy any chocoholic. The cake also has a perfect balance of richness and moisture, thanks to butter and oil.

Key Ingredients for Success

  • Unsweetened baking chocolate (3 ounces or 3 squares)
  • Unsalted butter (1/2 cup or 1 stick)
  • Granulated sugar (1 1/2 cups)
  • Whole milk (1 cup)
  • High-quality cocoa powder

Essential Baking Equipment

  1. Two 6-inch round cake pans
  2. Whisk or hand mixer
  3. Sieve or strainer
  4. Offset spatula or butter knife
  5. Cake turntable or rotating stand (optional)

With these key ingredients and tools, you’ll be on your way to a decadent chocolate fudge cake. It will impress your friends and family. Remember, quality ingredients and attention to detail are the secrets to success.

Decadent Ingredients and Preparation Method

Get ready to enjoy a confectionary delight with this rich, sinfully delicious double chocolate fudge cake. The secret to its amazing taste is in the special ingredients. They all work together in perfect harmony.

First, you’ll need some basics: all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. For the rich base, use unsalted butter, dark chocolate, milk, granulated sugar, instant coffee powder, vegetable oil, and vanilla extract. And don’t forget the star – high-quality chocolate chips.

Making the cake is a fun process of melting, mixing, and baking. Start by melting the butter and chocolate until it’s smooth and shiny. Then, mix the dry and wet ingredients separately. Combine them gently to make a thin batter. Pour the batter into two 8-inch round cake pans and bake at 180°C (350°F) conventional or 160°C (320°F) convection for 38-40 minutes.

IngredientAmount
All-purpose flour1 ½ cups
Unsweetened cocoa powder½ cup
Baking soda1 ½ teaspoons
Baking powder½ teaspoon
Salt½ teaspoon
Unsalted butter1 cup
Dark/semi-sweet chocolate8 oz
Milk¾ cup
Granulated sugar1 ½ cups
Instant coffee powder2 teaspoons
Vegetable oil⅓ cup
Vanilla extract1 tablespoon
Eggs3 large
Chocolate chips8 oz

With these confectionary delight ingredients and the right preparation, you’re on your way to making a sinfully delicious double chocolate fudge cake. It will impress and delight your loved ones.

Chocolate cake slices

Mastering the Perfect Chocolate Fudge Frosting

Creating a decadent chocolate fudge cake is all about the frosting. This chocolate-flavored frosting is the perfect sweet indulgence for the moist cake layers. Let’s uncover the secrets to making the perfect chocolate fudge frosting.

Creating Silky Smooth Ganache

The base of this frosting is silky smooth ganache. Start by heating 1 cup (237ml) of 35% whipping cream until it simmers. Then, remove it from heat and mix in 10 oz (284g) of dark chocolate until smooth and glossy.

Let the ganache cool a bit. Then, add 2 tablespoons (28g) of unsalted butter and 3 tablespoons (45ml) of honey. Whisk until everything is well mixed.

Professional Frosting Techniques

  • Once the ganache cools, fold in 1/2 cup (120ml) of sour cream for a creamy frosting.
  • Use a hand mixer or stand mixer with the paddle attachment to whip the frosting. It should be light and fluffy in 3-5 minutes.
  • For a decorative touch, pipe swirls or rosettes on the cake with the frosting in a piping bag and a 1M star tip.

Tips for Proper Setting and Texture

Chill the frosted cake for at least 40 minutes to get the perfect texture. This lets the frosting set and become soft yet firm. The result is a sweet indulgence that perfectly complements the chocolate flavor of the cake, making it a true confectionary delight.

Chocolate Fudge Frosting

Expert Baking Tips and Troubleshooting

To get the perfect moist cake and fudgy frosting, pay close attention to your baking. Use gram measurements for the right amounts of ingredients. Also, line your cake pans with parchment paper to make the cakes easy to remove.

Don’t swap oil for melted butter in the recipe. The coffee powder adds to the chocolate taste without making it taste like coffee. To keep the cake moist, don’t overbake it. Check it with a toothpick after 30 minutes.

  1. Use gram measurements for precise ingredients.
  2. Line cake pans with parchment paper for easy removal.
  3. Don’t substitute oil for melted butter.
  4. Coffee powder boosts chocolate flavor without a coffee taste.
  5. Check for doneness after 30 minutes to avoid overbaking.

For the best chocolate fudge frosting, make the ganache right after the cake is done. For a fluffier cake, use 2 teaspoons of baking powder instead of 1.5. When using a springform pan, line the base with parchment to prevent leaks.

Baking TipBenefit
Make ganache right after bakingEnsures smooth, fudgy frosting
Use 2 tsp baking powderYields a fluffier cake texture
Line springform pan base with parchmentPrevents leaks

Finally, you can store the cake at room temperature for 2-3 days in an airtight container. Then, refrigerate it for longer storage. By following these tips, you’ll get the moist cake and fudgy frosting you want in your homemade chocolate fudge cake.

Conclusion

This double chocolate fudge cake recipe is a treat for anyone who loves chocolate. It has a perfect mix of fudgy and fluffy textures. The rich chocolate flavor is intense and satisfying.

The recipe is easy to make and works for all skill levels. It’s a decadent dessert that will impress your guests.

The addition of a decadent chocolate fudge frosting makes the cake even better. It’s a mix of flavors and textures that’s hard to beat. This recipe is great for both experienced and new bakers.

It makes a moist, rich, and beautiful chocolate fudge cake. It’s sure to become a favorite in your family.

This recipe focuses on using quality ingredients and is easy to follow. It lets home bakers create a rich chocolate flavor and decadent dessert like a pro. It’s a chance to enjoy the sweet indulgence of homemade chocolate fudge cake.

FAQ

What makes this chocolate fudge cake recipe special?

This chocolate fudge cake recipe is special because it combines fudgy and fluffy textures. It has a moist, rich chocolate taste and a decadent chocolate fudge frosting. It’s easy to make, needing just a few bowls and a whisk. The result is delicious and impressive, perfect for those who love chocolate.

What are the key ingredients for success in this recipe?

You need all-purpose flour, unsweetened cocoa powder, and baking soda for success. Also important are baking powder, salt, unsalted butter, and dark chocolate. Milk, sugar, instant coffee powder, vegetable oil, vanilla extract, eggs, and hot water are also key.

What essential baking equipment is needed?

You only need basic baking tools, including two 8-inch round cake pans, a whisk, and a saucepan for the frosting.

How is the chocolate fudge frosting made?

To make the frosting, heat whipping cream in a saucepan. Add cocoa powder, dark chocolate, and unsalted butter. Then, mix in powdered sugar, instant coffee powder, salt, and vanilla extract. Stir until smooth, strain, and refrigerate for 2 hours. This makes it ready to use between the cake layers and for covering the cake.

What are some expert baking tips for this recipe?

Expert tips include using gram measurements for accuracy and lining pans with parchment paper. Avoid substituting oil for melted butter and don’t overbake to keep the cake moist. Make the ganache right after baking and use a 1M star piping tip for decoration.

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